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<SPARKLING White>
João Pato AKA Duckman "Bruto Branco" 2018
Fernão Pires - Bairrada, PT
12/59
<SPARKLING White>
Vignale di Cecilia Prosecco Brut Nature NV
Glera - Veneto, IT
12/59
<DRAFT White>
Deux Punx 2018
Chardonnay, Muscat Blanc, Malvasia Bianca -
Contra Costa, CA
10
<White>
Domaine de l'Ecu "Classic" Muscadet 2019
Melon - Loire Valley, FR
13/64
<White>
Tenuta la Favola 2019
Grillo, Moscato - Sicilia, IT
7/36
<White>
Claus Preisinger "Puszta Blanca!" 2020
Grüner Veltliner, Weissburgunder, Muscat Ottonel - Burgenland, AT
16/79
<White>
Day Wines "Queen D" 2018
Marsanne, Roussanne - Applegate Valley, OR
12/59
<SPARKLING Orange>
Bulli "Julius" Colli Piacentini NV
Malvasia di Candia - Emilia-Romagna, IT
13/64
<Orange>
Weingut Weinreich "Des Wahnsinns Fette Beute" 2017
Chardonnay - Rheinhessen, DE
15/83
<Orange>
Clos Saron "Carte Blanche" 2018
Sauvignon Blanc, Semillon - Sierra Foothills, CA
20
<Orange? & Pink?>
Amoise "Gris" 2019
Pinot Gris - Hawkes Bay, NZ
16/88
<SPARKLING Pink>
Annesanti "Raspato" 2020
Sangiovese, Aleatico - Umbria, IT
13/62
<SPARKLING Pink>
Cellers de Can Suriol "Azimut" Cava Brut Nature
Garnatxa, Monastrell - Penedès, ES
13/62
<DRAFT Pink>
Deux Punx 2019
Pinot Gris - San Benito County, CA
10
<Pink>
Ronchi di Cialla "Rosé di Cialla" 2019
Refosco - Friuli, IT
9/45
<DRAFT Red>
Deux Punx 2018
Teroldego - Clarksburg, CA
14
<Red>
Roberto Henriquez "Rivera del Notro" 2019
País - Bio Bio Valley, CL
16/79
<Red>
Sveti Vrac "Vino di Melnik" 2016
Melnik - Melnik, BG
14/79
<Red>
Troon Vineyard "Druid's Fluid" 2019
Zinfandel, Merlot, Petite Sirah, Tempranillo, Syrah, Cabernet Sauvignon, Cabernet Franc - Applegate Valley, OR
12/59
<Red>
Celler 9+ "Cantaperdius" 2018
Sumoi, Ull de Llebre, Cartoixà - Tarragona, ES
12/59
<Red>
Château Bois d'Arlène "Origine" 2014
Grenache, Syrah - Vacqueyras, FR
14/69
<Red>
Fattoria di Bacchereto NV
Sangiovese, Cabernet Sauvignon - Carmignano, IT
16/88
<SPARKLING White> Arcari + Danesi Franciacorta “Dosaggio Zero” 2014
Chardonnay, Pinot Blanc - Lombardia, IT
72
<SPARKLING White> Domaine Trichon Extra Brut 2014
Chardonnay, Pinot Noir, Aligoté, Molette - Bugey, FR
39
<White> Fausse Piste "Le Communard" 2016
Sauvignon Blanc, Viognier, Gewurztraminer - Columbia Gorge, WA
42
<White> Chaps et Chapuis Aligoté 2019
Aligoté - Pommard, FR
55
<Pink> Weingut Knauss "La Boutanche" 2019
Trollinger and Friends - Wurttemberg, DE
69
<Pink> Florèz Wines “Lovebirds” 2019
Grenache Noir, Grenache Blanc - Dunnigan Hills, CA
58
<Orange> Mother Rock "Liquid Skin" 2019
Chenin Blanc - Swartland, ZA
79
Red> Domaine de la Grand' Cour "Clos de la Grand' Cour" Fleurie 2019
Gamay Noir - Beaujolais, FR
99
Roasted Almonds, espelette pepper
5
Spanish Cocktail Mix, toasted fava, corn, chickpea, pepita
4
Lupini Beans, olive oil
4
Caper Berries
4
Cornichons
4
Piparra Peppers
4
Castelvetrano Olives
4
Pickled Eggs, celery seed, smoked paprika
5
White Anchovies, lemon oil
5
Pickled Gigante Beans, tomato, oregano
4
Bread and Butter
5
House Cured Pork Leg, prosciutto style
12
Cured Pork Loin, candied melon rind
10
Pork Rillette, fennel, mint, pickled apricot, pistachios
8
Tomato Soup, fresh bay leaf, butter, cream
10
Cheese Selection
12
Heirloom Tomatoes, lovage, sharp cheddar, tomato vinegar
12
Beet Salad, fig, tonnato sauce, walnuts, mint
12
Baby Lettuces, dates, comte, coriander vinaigrette
11
Caesar Salad Sandwich, parmesan, anchovy
8
Sardine Tartine, lemon, walnut relish
9
Roasted Almonds, espelette pepper
5
Spanish Cocktail Mix, toasted fava, corn, chickpea, pepita
5
Lupini Beans, olive oil
4
Potato Chips, leek salt
4
Caper Berries
4
Cornichons
4
Piparra Peppers
4
Castelvetrano Olives
5
White Anchovies, lemon oil
5
Bread and Butter
5
House Cured Pork Leg, prosciutto style
12
Cured Pork Loin, candied melon rind
10
Sardine Tartine, lemon, walnut relish
9
Tomato Soup, fresh bay leaf, butter, cream
10
Pork Rillette, fennel, mint, pickled apricot, pistachios
8
Baby Lettuces, dates, comté, coriander vinaigrette
11
Heirloom Tomatoes, lovage, sharp cheddar, tomato vinegar
12
Beet Salad, fig, tonnato sauce, walnuts, mint
12
Pear Salad, mimolet, fennel, argan oil, cranberry vinegar
13
Treviso Caesar, anchovy, parmesan, breadcrumbs
11
Warm Ozette Potatoes, sorrel, radish, chive, crème fraîche
10
Roasted Sweet Corn, smoked onion butter, green pimenton
9
Stuffed Cabbage Leaves, lamb, rice, shiitake, yogurt, beet broth
11
Fried Purple Cauliflower, kimchi mayo
12
Grilled Eggplant, oregano, walla walla onion, smoked leek oil
12
Onion Gratin, beef broth, summer savory, croutons, gruyere
12
Braised Cranberry Beans, anchovy, tomato, parsley, parmesan
10
Roasted Pumpkin, brussels sprouts, shrimp butter, pumpkin dashi
11
Braised Lamb Shank, cardamom, melon, pistachio, buttermilk
30
Potato Pizza, corn, feta, goat's horn peppers
15
Cacio e Pepe Pizza, leeks, black pepper, pecorino romano
15
Beef Belly Pizza, cherry tomato, melon, taleggio, balsamic
15
Cabbage Pizza, pear, fontina, speck, chestnut honey
15
Tomato Pizza, bacon, parmesan, basil
15
Gluten free dough and vegan cheese available
Apple Crumble, walnut, allspice, buttermilk sorbet
9
Roasted Dates, bay leaf ice cream, nutmeg
9
Fried Borage Blossoms, powdered sugar, lavender honey
9
Peach Sorbet, rose petals
9
Cheese Selection
12
<DRAFT> Cerveza Estrella Galicia
6
Hidalgo la Gitana Manzanilla en Rama
6
Sake Suigei "Drunken Whale" Tokubetsu Junmai
9
Sake Miyashita "Sacred Mist" Honjozo Nigori
7
#1
gin, vermouth blend #1, amaro, red bitters
10
#2
whisk(e)y blend, vermouth blend #2, oloroso sherry, aromatic bitters
10
#4
grape brandy, sotol, vermouth, red bitters, cucumber
11
#6
suze, chareau, banana liqueur, lemon, saline
9
#7
rye, pumpkin amaro, maraschino, peach liqueur, chocolate bitters
12
Ginger Beer
5
