terroir
bar
bar
<SPARKLING White>
Josep I Pau "Bombolles" 2019
Macabeo - Barcelona, ES
15/74
<DRAFT White>
Deux Punx 2018
Chardonnay, Muscat Blanc, Malvasia Bianca -
Contra Costa, CA
10
<White>
Haarmeyer Wine Cellars "SRV" 2020
Chenin Blanc - Clarksburg, CA
13/64
<White>
Tenuta la Favola 2019
Grillo, Moscato - Sicilia, IT
7/36
<White>
Claus Preisinger "Puszta Blanca!" 2020
Grüner Veltliner, Weissburgunder, Muscat Ottonel - Burgenland, AT
16/79
<White>
Day Wines "Queen D" 2018
Marsanne, Roussanne - Applegate Valley, OR
12/59
<SPARKLING Orange>
Il Farneto "God Save the Wine" 2020
Spergola - Emilia-Romagna, IT
16/79
<Orange>
Weingut Weinreich "Des Wahnsinns Fette Beute" 2017
Chardonnay - Rheinhessen, DE
15/83
<Orange? & Pink?>
Amoise "Gris" 2019
Pinot Gris - Hawkes Bay, NZ
16/88
<SPARKLING Pink>
Hager Matthias Pét Nat 2019
Zweigelt - Kamptal, AT
15/74
<SPARKLING Pink>
Cellers de Can Suriol "Azimut" Cava Brut Nature
Garnatxa, Monastrell - Penedès, ES
13/62
<DRAFT Pink>
Deux Punx 2019
Pinot Gris - San Benito County, CA
10
<Pink>
Ronchi di Cialla "Rosé di Cialla" 2019
Refosco - Friuli, IT
9/45
<SPARKLING Red>
Le Vigne di Alice "M Fondo" NV
Marzemino - Veneto, IT
15/74
<DRAFT Red>
Deux Punx 2018
Teroldego - Clarksburg, CA
14
<Red>
Roberto Henriquez "Rivera del Notro" 2019
País - Bio Bio Valley, CL
16/79
<Red>
Sveti Vrac "Vino di Melnik" 2016
Melnik - Melnik, BG
14/79
<Red>
Lares Wines "Tymora" 2020
Gamay Noir, Pinot Noir - Willamette Valley, OR
16/79
<Red>
Vino di Anna "Palmentino" 2018
Nerello Mascalese/Cappuccio, Grenache, Grecanico, Catarratto, Minella Bianca - Sicilia, IT
16/88
<Red>
Celler 9+ "Cantaperdius" 2018
Sumoi, Ull de Llebre, Cartoixà - Tarragona, ES
12/59
<Red>
Château Bois d'Arlène "Origine" 2014
Grenache, Syrah - Vacqueyras, FR
14/69
<SPARKLING White> Arcari + Danesi Franciacorta “Dosaggio Zero” 2014
Chardonnay, Pinot Blanc - Lombardia, IT
72
<SPARKLING White> Domaine Trichon Extra Brut 2014
Chardonnay, Pinot Noir, Aligoté, Molette - Bugey, FR
39
<White> Fausse Piste "Le Communard" 2016
Sauvignon Blanc, Viognier, Gewurztraminer - Columbia Gorge, WA
42
<White> Chaps et Chapuis Aligoté 2019
Aligoté - Pommard, FR
55
<Pink> Weingut Knauss "La Boutanche" 2019
Trollinger and Friends - Wurttemberg, DE
69
<Pink> Florèz Wines “Lovebirds” 2019
Grenache Noir, Grenache Blanc - Dunnigan Hills, CA
58
<Orange> Mother Rock "Liquid Skin" 2019
Chenin Blanc - Swartland, ZA
79
Red> Domaine de la Grand' Cour "Clos de la Grand' Cour" Fleurie 2019
Gamay Noir - Beaujolais, FR
99
Roasted Almonds, espelette pepper
5
Spanish Cocktail Mix, toasted fava, corn, chickpea, pepita
5
Lupini Beans, olive oil
4
Potato Chips, leek salt
5
Caper Berries
4
Cornichons
4
Piparra Peppers
4
Castelvetrano Olives
4
White Anchovies, lemon oil
5
Fried Brussel's Sprouts
7
Cured Pork Leg, prosciutto style
13
Cured Pork Loin, candied watermelon rind
10
Bread and Butter
5
Bresaola, persimmon, lemon zest
10
Pork Terrine, plums, marinated leeks, mustard, tarragon
10
Chicken Liver Parfait, sour cherry pickle, lovage, toast
10
Pumpkin Soup, coconut, ginger, brussels sprouts, chili oil
7
Cauliflower Panna Cotta, ratatouille, basil, saffron
10
Cheese Selection
12
Beet Salad, fig, walnuts, tahini dressing, mint
12
Baby Lettuces, dates, comte, coriander vinaigrette
11
Delicata Squash Frites, herb butter, demi glace, fried egg
14
Turkey Corn Dog, rosemary, cranberry ketchup
9
Sardine Tartine, lemon, walnut relish
9
Beef Tongue Tartine, sauce verte, horseradish yogurt
9
Roasted Almonds, espelette pepper
5
Spanish Cocktail Mix, toasted fava, corn, chickpea, pepita
5
Lupini Beans, olive oil
4
Potato Chips, leek salt
4
Caper Berries
4
Cornichons
4
Piparra Peppers
4
Castelvetrano Olives
5
White Anchovies, lemon oil
5
Fried Brussel's Sprouts
7
Bread and Butter
5
Cured Pork Leg, prosciutto style
13
Cured Pork Loin, candied watermelon rind
10
Bresaola, persimmon, lemon zest
10
Pork Terrine, plums, marinated leeks, mustard, tarragon
10
Chicken Liver Parfait, sour cherry pickle, lovage, toast
10
Beef Tongue Tartine, sauce verte, horseradish yogurt
9
Pumpkin Soup, coconut, ginger, brussels sprouts, chili oil
7
Cauliflower Panna Cotta, ratatouille, saffron
10
Beet Salad, fig, walnuts, tahini dressing, mint
12
Baby Lettuces, comte, dates, coriander vinaigrette
11
Bitter Greens, oil cured olive, orange, sheep’s milk cheese
13
Onion Gratin, beef broth, summer savory, croutons, gruyere
12
Snails, roasted sun chokes, leek butter, sorrel
12
Delicata Squash Frites, herb butter, demi glace, fried egg
14
Roasted Cabbage, crabapple, yogurt, curry
12
Turkey Corn Dog, rosemary, cranberry ketchup
9
Pesto Pizza, mozzarella, hazelnuts, lemon
15
Pumpkin Pizza, parmesan, walla walla onion, lardo, balsamic
15
Cacio e Pepe Pizza, black pepper, leek, pecorino
15
Meatball Pizza, tomato, provolone, arugula
15
N’duja Pizza, spinach, fontina, chestnut honey
15
Gluten free dough and vegan cheese available
Apple Crumble, walnut, allspice, buttermilk sorbet
9
Roasted Dates, bay leaf ice cream, nutmeg
9
Fried Borage Blossoms, powdered sugar, lavender honey
9
Peach Sorbet, rose petals
9
Cheese Selection
12
<DRAFT> Cerveza Estrella Galicia
6
Hidalgo la Gitana Manzanilla en Rama
6
Sake Suigei "Drunken Whale" Tokubetsu Junmai
9
Sake Miyashita "Sacred Mist" Honjozo Nigori
7
#1
gin, vermouth blend #1, red bitters
10
#2
whisk(e)y blend, vermouth blend #2, oloroso, aromatic bitters
10
#4
grape brandy, sotol, vermouth, red bitters, lemon
11
#11
Norwegian gin, Japanese vermouth, cidre aperitif, elixir of long life, olive
14
Ginger Beer
5
