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<SPARKLING White>
Josep I Pau "Bombolles" 2019
Macabeo - Barcelona, ES
15/74
<SPARKLING White>
Guy de Forez "Tradition" Brut NV
Pinot Noir - Champagne, FR
18/90
<DRAFT White>
Deux Punx 2018
Chardonnay, Muscat Blanc, Malvasia Bianca -
Contra Costa, CA
10
<White>
Hofgut Falkenstein 2019er
Weissburgunder - Saar, DE
17/84
<White>
Tenuta la Favola 2019
Grillo, Moscato - Sicilia, IT
7/36
<White>
Day Wines "Queen D" 2018
Marsanne, Roussanne - Applegate Valley, OR
12/59
<SPARKLING Orange>
Bulli "Julius" Bolle Macerato Colli Piacentini NV
Malvasia di Candia - Emilia-Romagna, IT
13/64
<Orange>
Fattoria Vaira "Vincenzo" 2020
Trebbiano, Falanghina - Molise, IT
14/69
<SPARKLING Pink>
Cellers de Can Suriol "Azimut" Cava Brut Nature
Garnatxa, Monastrell - Penedès, ES
13/62
<DRAFT Pink>
Deux Punx 2019
Pinot Gris - San Benito County, CA
10
<Pink>
Ronchi di Cialla "Rosé di Cialla" 2019
Refosco - Friuli, IT
9/45
<SPARKLING Red>
La Collina "Quaresimo" Lambrusco NV
Salamino, Maestri, Grasparossa, Malbo Gentile - Emilia-Romagna, IT
12/59
<DRAFT Red>
Deux Punx "Del Barba Vineyard" 2019
Zinfandel - Oakley, CA
12
<Red>
Roberto Henriquez "Rivera del Notro" 2019
País - Bio Bio Valley, CL
16/79
<Red>
"Special Sauce" 2020
Cinsault - Rhône, FR
7/34
<Red>
Celler 9+ "Cantaperdius" 2018
Sumoi, Ull de Llebre, Cartoixà - Tarragona, ES
12/59
<Red>
Château Bois d'Arlène "Origine" 2014
Grenache, Syrah - Vacqueyras, FR
14/69
<SPARKLING White> Arcari + Danesi Franciacorta “Dosaggio Zero” 2014
Chardonnay, Pinot Blanc - Lombardia, IT
72
<SPARKLING White> Domaine Trichon Extra Brut 2014
Chardonnay, Pinot Noir, Aligoté, Molette - Bugey, FR
39
<White> Fausse Piste "Le Communard" 2016
Sauvignon Blanc, Viognier, Gewurztraminer - Columbia Gorge, WA
42
<White> Chaps et Chapuis Aligoté 2019
Aligoté - Pommard, FR
55
<Pink> Weingut Knauss "La Boutanche" 2019
Trollinger and Friends - Wurttemberg, DE
69
<Pink> Florèz Wines “Lovebirds” 2019
Grenache Noir, Grenache Blanc - Dunnigan Hills, CA
58
<Orange> Mother Rock "Liquid Skin" 2019
Chenin Blanc - Swartland, ZA
79
Red> Domaine de la Grand' Cour "Clos de la Grand' Cour" Fleurie 2019
Gamay Noir - Beaujolais, FR
99
Roasted Almonds, espelette pepper
5
Spanish Cocktail Mix, toasted fava, corn, chickpea, pepita
5
Lupini Beans, olive oil
4
Potato Chips, leek salt
5
Caper Berries
4
Cornichons
4
Piparra Peppers
4
Castelvetrano Olives
4
White Anchovies, lemon oil
5
Roasted Almonds, espelette pepper
5
Spanish Cocktail Mix, toasted fava, corn, chickpea, pepita
5
Lupini Beans, olive oil
4
Potato Chips, leek salt
4
Caper Berries
4
Cornichons
4
Piparra Peppers
4
Castelvetrano Olives
5
White Anchovies, lemon oil
5
Hearth Baked Bread and Butter
5
House Cured Pork Leg, prosciutto style*
13
Broken Persimmon, vanilla chili crisp, feta, and flatbread
10
Black Rockfish Ceviche, lime, pastis, cippolini onion*
9
Mushroom Pate, pickled grapes, onion, saba
11
Duck Broth, passatelli, celery, truffle, poached egg*
12
Fennel Salad, shiso, persimmon, burrata, fennel oil, meyer lemon
14
Charred Cabbage, apple, ras el hanout, macadamia cream, burnt onion
10
Pumpkin Gratin, taleggio, tomato, marjoram, breadcrumbs
12
Grilled Swiss Chard, gorgonzola, candied chard stem, leek, aged balsamic
10
Squash Bolognese, squid ink gnocchi, celery leaf, ricotta salata
10
Roasted Shrimp, rosemary butter, blackberry vinegar
10
Flatiron Steak, herb butter, squash frites, demi glace*
22
Braised Beef Cheeks, coffee mole, roasted radish
18
Roasted Ocean Perch, turmeric butter, curry leaf, lime
20
Olive Oil Poached Salmon, brussels sprouts, parmesan, buttermilk, house fish sauce
19
Please inform us of any food allergies or dietary restrictions
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
Quince Semifreddo, bitter almond, fennel ice
9
Chocolate Olive Oil Cake, candied orange, fromage blanc
9
Sweet Potato Doughnuts, nutmeg ice cream, maple syrup
9
Roasted Dates, vanilla oil, sea salt
9
Fried Pig Skins, cinnamon sugar, honey
9
<DRAFT> Cerveza Estrella Galicia
6
Hidalgo la Gitana Manzanilla en Rama
6
Sake Suigei "Drunken Whale" Tokubetsu Junmai
9
Sake Miyashita "Sacred Mist" Honjozo Nigori
7
#1
gin, vermouth blend #1, red bitters
10
#2
whisk(e)y blend, vermouth blend #2, oloroso, aromatic bitters
10
#4
grape brandy, sotol, vermouth, red bitters, lemon
11
#11
gin, vermouth, cidre aperitif, elixir of long life, olive
14
Ginger Beer
5
