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<Sparkling White>
Bulli Vino Frizzante 2019
Ortrugo - Colli Piacentini, IT
12/55
<White>
Chapuis et Chapuis Aligoté 2019
Aligoté - Bourgogne, FR
12/55
<White>
San Giovanni "Paestum" 2018
Fiano, Trebbiano, Greco - Campania, IT
12/55
<Orange>
Hermit Ram “Skin Fermented” Sauvignon Blanc 2019
Sauvignon Blanc - North Canterbury, NZ
12/55
<Sparkling Pink>
Pierre Richard "Perles d'Automne" Crémant du Jura Rosé Brut NV
Pinot Noir, Chardonnay - Jura, FR
12/55
<Pink>
Château Bois d'Arlène "RendezVous" Rosé 2019
Syrah, Cinsault - Rhône, FR
12/55
<Sparkling Red>
La Collina Lambrusco “Quaresimo” 2019
Salamino, Maestri, Grasparossa, Malbo Gentile - Emilia-Romagna, IT
12/55
<Red>
Cruse Wine Co. “Monkey Jacket” 2018
Valdiguié, Carignan, Syrah - Petaluma, CA
12/55
<Red>
Rogue Vine “Grand Itata” 2018
Cinsault, País - Itata Valley, CL
12/55
<Red>
Pacina "La Malena" 2014
Syrah, Ciliegiolo - Toscana, IT
12/55
<Sparkling White> Arcari + Danesi Franciacorta “Dosaggio Zero” 2014
Chardonnay, Pinot Blanc - Lombardia, IT
72
<White> Viola “Traminer Aromatico”2018
Gewürztraminer - WA
35
<White> Château Bois d'Arlène “la Comtesse” 2018
Vermentino, Viognier, Piquepoul - Vacqueyras, FR
32
<Pink> Weingut Knauss “La Boutanche” 2019
Schiava, Merlot, Sankt Laurent, Zweigelt - Württemberg, DE
55
<Orange> Cà dei Quattro Archi “Mezzelune” 2017
Albana - Emilia-Romagna, IT
62
<Red> Olivier Minot “La Boutanche” 2019
Gamay - Beaujolais, FR
55
<Red> Milan Nestarec “Forks & Knives” 2018
Pinot Noir - Moravia , CZ
76
<Red> Domaine des Maréchaux Bordeaux Supérieur 2015
Merlot - Bordeaux, FR
34
<Red> Due Donne Vino Rosso NV
Sangiovese, Schioppettino - Toscana/Friuli, IT
72
<Red> Château Bois d'Arlène “Origine” 2014
Grenache, Syrah - Vacqueyras , FR
66
Bread and Butter
5
House Cured Pork Leg, prosciutto style
12
Pig’s Head Terrine, toast, pickles, saffron mayo
10
French Onion Soup, toast, emmental, onion seed
8
Caesar Salad, croutons, anchovy, parmesan
9
Heirloom Carrot Salad, tangerine, walnut, feta
11
Farro Salad, fennel, apricot, mint
9
Fried Sunchokes, cilantro aioli, old bay
11
Avocado Toast, white anchovy, smoked paprika
11
Blood Sausage Katsu Sandwich, curry mayo, watercress
11
Grilled Asparagus, chorizo, fried egg
12
Snails in leek butter, with toast
12
Smoked Beet Pizza, gorgonzola, walnuts, thyme
14
Meatball Pizza, tomato, mozzarella, arugula
14
Cacio e Pepe Pizza, black pepper, spring onion, pecorino
14
Fiddlehead Pizza, parmesan, preserved lemon, lardo
14
Mortadella Pizza, fennel, taleggio, marjoram
14
Potato Pizza, turmeric butter, paneer, green chickpeas
14
Cerveza Estrella Damm
5
Sidra R. Zabal
5
Gutiérrez Colosía Fino Sherry
5
Katana Hananomai Extra-Dry Junmai Ginjo Sake
8
Negroni
10
Manhattan
10
San Bitter
5
Ginger Beer
5
Topo Chico Sparkling Water 355ml
4
Topo Chico Sparkling Water 750ml
8
